Site Fermentation - Oude Bruin 375ml Blob23 Nose: Roasted pineapples commingle with

Nose: Roasted pineapples commingle with a floral character on the nose with Life cereal

apple and citrus with

and a real success in a vintage where second wines are often punching below their weight

This beer is an ode to Belgian know-how

A citrus laden tropical fruit bonanza for the ones who like to take a chance

Site Fermentation - Oude Bruin 375ml Blob23 Nose: Roasted pineapples commingle with"This beer was made using a base malt of 50% Munich malt, along with a selection of wheat, oats and base schooner malts. The resulting beer was aged in 225L French oak barrels for two years on our house culture. Displaying earthiness and brown spice on the nose, the palate is balanced by malt sweetness and a tart, racy acidity." Site Fermentation Project Style Variety: Flanders Brown Region: Footscray, VIC ABV: 8. 7% Vol: 375ml